About Us
Experience the captivating fusion of tradition, culinary mastery, and finest Wagyu at Samurai Teppanyaki House. Top Japanese Restaurant in Adelaide.
Welcome to Samurai Teppanyaki House, South Australia's premier destination for premium Wagyu steaks, and the only licensed Kobe Beef restaurant in the region. Established in 2012, we have been continually committed to delivering an exceptional dining experience that centers around the art of teppanyaki and the allure of premium-quality Wagyu.
Our Story
Our culinary journey begins with sourcing the finest ingredients. We take pride in our exclusive Mayura Station Fullblood Chocolate Wagyu and 60-day dry-aged Wagyu. It's our commitment to exceptional quality that sets the foundation for the extraordinary flavors we present on every plate. # Japanese Restaurant
Meet The Team
The Samurai team is a group of passionate individuals dedicated to curating a memorable dining experience. Our talented chefs masterfully craft each dish with precision, flair, and a dash of theatricality, while our attentive front-of-house staff ensure your comfort and satisfaction. # Japanese Restaurant
Dining Experience
Whether you're savoring the exquisite taste of our Kobe Beef via our Kobe Degustation menu, comparing different Wagyu steaks in our Double Wagyu Delight, or creating your personalized culinary journey with our 'Create Your Own' menu, dining at Samurai is an experience like no other. # Japanese Restaurant
Beyond the Restaurant
But the Samurai experience extends beyond our restaurant walls. We are the sole provider of teppanyaki catering services in the region, delivering engaging live party-style cooking for groups as small as two and as large as 200. We also offer private room hire for special functions and events. # Japanese Restaurant
